Faculty & Staff
Erich H.Ogle (2005)
Director
B.S. Culinary Arts Institute at MUW
B.F.A. MUW
M.A. Le Cordon Bleu / University of Adelaide
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Amanda Dahl (2007)
B.S. Mississippi State University
M.S. (Nutrition), Mississippi State University
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Josh Oubre (2007)
B.S. Nicholls State University
M.S. University of Southern Mississippi
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Cheryl Brown
Culinary Arts Program Coordinator
Office: 662-241-7472
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Adjunct Faculty and Workshop Instructors:
Delores Custer, Food Stylist
Chef Andre Renard, Master Pastry Chef
Chef Donald Wressell
J.T. Edge, Food Author, Southern Foodways
Ole Miss
Chef Shannon Lindell
